1 cup 100% Dark Chocolate Cocoa Nibs
Sweetner of choice
1/2 cup raw almonds
Spray a cookie sheet with Pam and set aside. Then take a large pot and fill a quarter of the way with water. Boil on stovetop. Put Cocoa Nibs into a smaller pot and place into boiling water (or if you have a double boiler use that!). Slowly melt the nibs and add sweetner making sure it is completely melted and mixed. Take off heat and add raw almonds. Stir well and pour onto cookie sheet. Place it in fridge. Wait an two hours and take out, break into bark size pieces.
