Friday

Greek PB Cup!

1 single serving container Greek Yogurt
2 Tablespoons PB2
Sweetner of choice
Cocoa Nibs or SF Chocolate Syrup

Mix Greek Yogurt with PB2 and small bit of water to get mixing. Pour into muffin tin and top with either melted Cocoa Nibs or Chocolate Syrup. Freeze. PB Cups!