1/4 cup Psyillum Husks
1/4 cup rolled oats
1/2 scoop protein powder
2 tablespoons Dark Chocolate Cocoa Powder
Sugar free sweetner of choice
Sugar-free maple syrup OR nut butter
Stir mixture together until very stiff. Roll balls in chopped almonds or unsweetened coconut. Refridgerate overnight so all ingredients bind and soften together. You can also flatten into a cookie shape and put a whole almond in the center or a cocoa nib.
