Monday

Pan Roasted mixed veggies with Kenzoil

What is Kenzoil you say? It is a high quality virgin olive oil that contains FRESH herbs and no preservatives. It is bold and refined – a great addition to so many dishes. After I had these veggies tossed in Kenzoil then roasted in the oven I was HOOKED. Later, I dunked some Italian bread chunks in it, the next day tossed a side salad in it and then I used it as a marinade for my tofu. Actually, the possibilities are endless. Visit their website to order your own freshly prepared herby delight and use as a dip, sauce, dressing or marinate. Create your own recipes or use one of their many ideas listed.