Hey there Saucy Mama!

You too can have wings! I have created a great, simple recipe along with some tofu tips. Keep reading—To start grab a block of Nasoya firm or extra firm tofu.

Pat dry very well and gently cut into cubes. Line a baking tray with foil, spray a little non-stick spray and lay cubes onto tray. Season cubes lightly with a bit of sea salt and a shake or two of pepper.

Stick in the oven at 425 and after 10 minutes flip them. Flip four times, leaving less time in between each flip.
Take out of the oven, grab your bottle of Saucy Mama Hot Wing sauce

(NOM NOM NOM) and put your cubes in a bowl. Chop up some scallions and toss those on top if you have them. Coat with sauce. Simple and delicious. Try it!