I just wanted to mention one more thing-- Dr. Laura is coming out with a cookbook very soon and it will be exclusive to desserts and they will all be healthier versions of your favorites. Watch their website very closely for the premiere!
Soft, Chewy Perfection
Those are the best words I can think of to describe Laura’s Wholesome Junk Food cookies. I can hardly believe that these rich cookies are actually a healthy treat, made guilt free using Dr. Laura’s (she is a physician) recipes that she created with her mother growing up. Each cookie that I tried had a unique and distinct flavor to it that totally satisfied my raging sweet tooth. I love that they understand the importance of being able to enjoy sweet treats without spiking your sugar, only setting you up for that dreaded sugar crash (a very addicting cycle). Laura’s WJF calls their decadent cookies “bite-lettes” and packs them with the purest ingredients like whole grains, fruits and natural sweeteners. There are six regular flavors including: Anna Banana Split, Oatmeal Chocolate Chip, Oatmeal Raisin, X-Treme Fudge, Lemon Vanilla, and Grandma’s Gingerbread. And three gluten free flavors: Charlotte’s Chocolate Chip, Better Brownie, and Cole’s Cashew. (Coming soon: Mint Double Fudge!) Now, I was fortunate and got to try the Mint Double Fudge. The combo is amazing. The perfect amount of Fudge flavor accented with a hint of mint in the same chewy, sin-free cookie format. I loved the uniqueness of the Anna Banana Split cookie—a banana flavored cookie with slivers of unsweetened coconut – yum! I did try to pick a favorite and it is a toss up between the Oatmeal Chocolate Chip (oats, chocolate chips, and a hint of orange) OR the Xtreme Chocolate Fudge (rich chocolate fudge flavor in a bite-lette). You can order these online or pick them up in stores. I was lucky enough to spot these in the bakery section of my WF’s store. I picked up another container of the Oatmeal Chocolate Chip because I have a new addiction—taking these and crumbling them into greek yogurt and freezing the concoction like ice cream—but much better!