Bunless Mushroom Swiss Burger

Sautee mushrooms until done in Pam, set aside. In the same pan heat up a boca burger patty flipping until heated all the way through and slightly browned. Take 1/2 a laughing cow light swiss wedge and set on top of the burger patty. Put a cover on and let it melt on top. Take off heat and dump the mushrooms on top. I generally eat this with a fork but you could wrap it in lettuce leaves, a low carb tortilla wrap, Ezekial bun or Whole Wheat english muffin.