I love these sauces by Tonton! They come in great flavors like Vinaigrette, Sesame, Teriyaki and Ginger. Much to my taste buds surprise the Ginger turned out to be my favorite and no doubt being that it is a NASFT* award winner! I am not generally a Ginger fan so I do not know how this worked but it was SO good—a tad sweet and very versatile. I used the Sesame to toss onto noodles and topped with sesame seeds and cabbage strips, the Ginger I also used to make noodles and tossed this with fresh spinach leaves. Wow, these saucse are great. I look forward to making a salad with the Vinaigrette and using the Teriyaki as a tofu marinade.
A little more on the Tonton Ginger sauce—it happens to be the company’s best seller and the one that you need to try! It is a thick sauce made with:
Onion, Tomato, Celery, Japanese Soy Sauce (Water, Wheat, Soybeans, Sea Salt & Alcohol), Canola Oil, Corn Syrup, Vinegar, Ginger, Garlic, Sesame Oil, Lemon Juice, Salt, Black Pepper, Spice and Herbs—it can be used many ways but especially flavorful as a dressing on salad, veggies, as a marinade and over pasta. YUM!