Okay, so with all these great sauces and toppings I am becoming a salad connoisseur. I used to think that I did not like them but they are really growing on me. I am not to the point where they can be considered a meal but surely a side dish. Here is a great salad concoction I had the other night. Italian lettuce blend, Jarlsberg Lite Swiss cut into chunks, Saucy Mama’s giant olives and to top it off—Sturkey’s Gourmet Ranch dressing. For the main course—A Five Star Foodies Artichoke burger with some melty cheese and a whole wheat bun.