Last night was an old favorite of mine for dinner—Grilled Cheese. I used veggie slices, some Rudi’s whole wheat and voila a great sandwich! But I always love to spice things up a bit. So I peeked around for a dipping sauce, of course looking for something with a kick to it and spotted Wayne’s Hot Green Tomato Relish. My original new plan for the relish had been to spice up veggie dogs and on top of baked potatoes but this was a great start in tasting the relish (plus it’s a low cal dipper).