I have been on a spinach kick AND was really craving pasta—they go absolutely perfect together. Here is what I did: Took a serving of Mrs. Leepers Spaghetti and boiled it until al dente. In the meantime, I put a dash of Sciabica’s Basil Flavored Olive Oil* in my pan and added a huge amount of spinach. I let the spinach wilt while the noodles were cooking. Then all there was to it was draining the pasta and mixing with the spinach/ olive oil mixture. When I had it on my plate I topped with some Chevrai Goat’s Cheese from Woolwich Dairy.