Bags o’ Chips

Chocolate Chips! Today we had a “treat day” at work so I made Cookies and a Chocolate Chip loaf—Chocolate Chip being MY theme! They were both a hit—I used Guittard* Chips in both recipes using half milk and half extra dark (made a great combo). The recipes are “classic” with only a few substitutions so they should be a “once in a while” treat!
Chocolate Chip Cookies
 2 cups whole wheat flour
 1 teaspoon baking soda
 1 cup Smart Balance for baking
 2 cups granulated sugar substitute
 ½ cup molasses
 1 teaspoon high quality vanilla
 Egg substitute equivalent to 2 large eggs
 1 cup dark chocolate chips, 1 cup milk chocolate chips
Bake at 400 degrees
*I love Guittard chocolate because they have a unique taste to them due to the location they are grown in and how they go from cacao bean to pure tasting chocolate.